On Saturday, the Zhongyuan Pudu, every household prepares a generous offering to worship their good brothers, and there are three animals, fruits, snacks, and drinks on the table; be careful that Pudu becomes Public Belly. The Clinical Toxics Center...
On Saturday, the Zhongyuan Pudu, every household prepares a generous offering to worship their good brothers, and there are three animals, fruits, snacks, and drinks on the table; be careful that Pudu becomes "Public Belly". The Clinical Toxics Center of Changgeng Hospital of Linkou, said that the amount of gifts to worship is good, and the three animals are often stored at room temperature for a long time, which can easily breed bacteria and eat to damage the stomach. It is recommended that cooked food worship not last more than 2 hours.
Zhi Dunci said that the family is not very crowded and they do not prepare as much food as possible during the years, especially the cooked food, "just measure it." But the three animals are not immune to the common people, and they will still prepare a whole chicken, a piece of pork and a piece of fish to worship the gods and ancestors. However, the longer the cooked food is placed at room temperature, the more bacteria it will be, and it should end within 2 hours; if the weather is hot, it should be shortened and the food should be processed immediately after the worship.
{"A whole chicken is put into the refrigerator, which takes up a lot of space, and being too full will affect the efficiency of freshness." Yu Dunci shared that after the sacrifice, the whole chicken will be disassembled, chopped off the chicken head, chicken wings, chicken legs, chicken feet, and chicken butt and divided it, just like a box of cooked chicken cut at the vegetable market, which is tightly placed in the refrigerator without eating. The pork that you worship is mostly blanched and processed. When the meal is not finished, you can cook it again to make it into the meat.
The whole fish is mostly fried. In order to avoid incense ash and dust during worship, it will be covered with a fresh film to prevent dyeing. Feng Dunci said that she doesn’t like food when it comes to plastic products, and she eats less frying, so she will remove the fish skin when eating it; the fish meat is not resistant to putting it on, so it is recommended to eat fish first. It is best to eat seafood after eating on the same day, or store it in a refrigerated manner for 1 or 2 days before cooking. It is not recommended to store it in cold storage.
As for other supplies, you can buy dry goods, cans, and noodles that are resistant to, and check the packaging integrity when purchasing, and pay attention to whether the can body of the can is sunken, raw or expanded; dry goods are to check whether the packaging is broken. Canned and soaked noodles have a high content. When cooking, you can add some vegetables, mushrooms, and chicken eggs to increase nutrition and flavor; snacks should choose natural flavorless fruits or dried fruits to avoid high-hot desserts and potato slices.
The weather is hot and you must prevent food poisoning. Even if you are worshiping, you must pay attention to the time when cooked food is placed at room temperature. Yu Dunci reminds that perishable foods should be refrigerated immediately after worship and must be fully heated before eating. 7 to 60 degrees Celsius is the most likely temperature for bacteria to reproduce. The food ensures that the center temperature reaches above 70℃, and do not let the deteriorated offerings become health hazards.
