Eating fruits and vegetables during the season is the most basic principle of nourishing. The alternating seasonal seasons change frequently. Many people catch colds. Experts recommend eating the most produced foreign medicine during the season to i...
Eating fruits and vegetables during the season is the most basic principle of nourishing. The alternating seasonal seasons change frequently. Many people catch colds. Experts recommend eating the most produced foreign medicine during the season to improve immunity. The most delicious sausage produced from December to April of the following year is the sweetest. Master the 5-step process of cutting the sausage without rinsing it.
In Europe, the "Queen of Vegetables" is known as the "Queen of Vegetables" and is rich in vitamin A, vitamin C, decoction, iron, dietary fiber, and nutritional value. The "Freshly Enjoyed Agriculture YA - Agricultural Bureau" face fan page recommends everyone that when the climate changes, eating more sausage can improve immunity. The "Health.com" website also listed the benefits of eating sausage, including preventing cancer, increasing bone density, helping lower sterols and protecting gastric tract health.
{9. Yellow-skinned sausage: The outer skin is yellow, the flesh is thick and the moisture is yellow in color, and the body is larger than that of white-sausage and purple-sausage, which is crisp and refreshing.
is suitable: stir-fry, bake, fry, and soup
. White-skinned elixir: White-skinned elixir is also called milk elixir. The meat is thick and the moisture is mostly white, with a tender and delicate taste, with the highest moisture and sweetness.
Suitable for: boiling, baking, salad
. Purple skin squid: purple or purple red on the outer skin, thin flesh with less water and purple on the middle, and the taste is crispy.
Suitable: Salad and cuisine color combination
But in fact, yellow skin, purple skin and white skin sausage contain similar nutrients, but purple skin sausage has more anthocyanins that can resist oxidation, while yellow skin sausage has a more spicy taste and more sulfur compounds.
The appearance of domestic and imported foreign elixirs can be distinguished by the appearance. 3 steps to choose good foreign elixirsIn addition to the different colors, foreign elixirs sold in the market are domestic and imported. The domestically produced stylist is thin and pale yellow-brown, looking broken or easy to remove. In terms of taste, domestic sausage has more moisture and sufficient sweetness, and has a lower spicy feeling. It is sweet and refreshing to eat raw, and it is quicker to increase heat and soften it. The edible flavor is far superior to imported sausage. When choosing a foreigner, it is best to have a dry appearance, lustrous appearance, and a solid feeling when picked up.
Choose 3 steps1. The sphere is complete and practical
2. The epidermis is complete and smooth and dry
3. No germination, no roots, no rotten 3 major preservation methods1. Place it in a cool and windy place, without refrigeration in the refrigerator.
2. Avoid direct sunlight, keep it dry, and can be stored for about 1 month.
3. The cut foreign tarts must be placed in the insulated bag first and then refrigerated in the refrigerator.
And when we cut the sap, the biggest problem we often encounter is that we will cut to "clear faces"! "Fresh Enjoy Farming YA - Agricultural Bureau" teaches 5 steps, allowing everyone to quickly and elegantly handle foreign pills.
5 steps to process the syrup without rinsing1. Refrigerate for 10 minutes
2. Final root cut
3. Soak in water for 10 minutes
4. Use a pumping smoker
5. Wear lens
