It is not difficult to make French edible soup at home. The key step is to get a high and sweet taste.

In the cold winter, if you can drink a bowl of hot soup, you can immediately warm your body up. The Japanese media ESSE Online recently shared a recipe for French Sauce Soup. With some simple steps, you can taste a bowl of elegant sweetness filled w...


In the cold winter, if you can drink a bowl of hot soup, you can immediately warm your body up. The Japanese media "ESSE Online" recently shared a recipe for "French Sauce Soup". With some simple steps, you can taste a bowl of elegant sweetness filled with the sauce, which makes people unable to desire.

"French Soybean Soybean Soybean" Prepare ingredients (4 servings)

Roast 3 (about 600 grams)

Garlic 1 small piece of salad oil 3 spoons

Water 4 cups

Weather high soup powder 1 tsp

Salt 1 tsp

Pepper 4 cm

Grörcheese 80 grams

Cooking method:

1. Remove the core of the soybean, cut the garlic into thin slices.

2. Add oil to the pot, pour in the ginger and garlic and stir-fry until soft, and turn on the top of the pot and turn on the heat. Turn the middle properly until it turns brown in about 30 to 40 minutes and is sweet in the bottom of the sweetness of the sausage. This step is the key to the tasty sausage soup.

3. Pour water, boil and turn low heat, and remove foam residue. Add the hot soup, salt and pepper, and cook for about 20 minutes.

4. Cut the long stick bread into 1 cm thickness and bake it slightly.

5. Pour the cooked soup into a container that can be put into the oven, put the bread, add cheese, and bake it at 200 degrees for 10 minutes. Finally, you can enjoy this "French Sauce Soup".

Responsible editor: Gu Zihuan



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