The tea leaves bag is super NG with a trouser! 3 things to pay attention to when making red tea at home to make it delicious and healthy

Buying tea bags or tea leaves to make tea at home is a healthy and cost-effective option, but some behaviors may affect the flavor and quality of red tea. Japanese restaurant Tomoka Suga shares three things to pay attention to when making red tea at home.

1. Do not seal the tea leaf bag with tucks

If the tea leaf of red tea is exposed to air for a long time, it will oxidize and cause a decrease in the smell. Even if you use a zipper or rubber band seal, there will still be a small gap, and the air will enter from these places to make the tea leaves change. In addition, you should also pay attention to ultraviolet and moisture when storing tea leaves. Tea leaves are usually sold in light-shielding packaging bags, so as long as they are placed in sealed containers together, they can effectively avoid oxidation, moisture and ultraviolet radiation, and maintain the quality of the tea leaves.

2. Use boiled hot water to pour

to fully release the original aroma and deliciousness of red tea, it is very important to make the tea leaves "dance". This refers to the state of tea leaves turning up and down in the water due to heat flow. If the water after the heat preservation is low, it is not suitable for dancing. Please use boiled hot water to make red tea.

3. Heat the tea cup in advance

Even if you have the best and fragrant red tea leaves, if poured into the cold tea cup, the temperature of the red tea will drop instantly, resulting in a significant reduction in the fragrance and flavor. Therefore, please warm the tea cup in advance. You can pour in hot water to preheat, or add a small amount of water to the cup, put in the microwave and heat it at 600W for about 30 seconds. This kind of small step can greatly change the temperature and deliciousness of red tea.