The temperature drops sharply, and drinking is a very common way to warm people of all ethnic groups in the West. Since the Middle Ages, Europe has had a way to drink spices and hot red wine. Northeast Asia has long had alcoholic dishes. Taiwan’s st...
The temperature drops sharply, and drinking is a very common way to warm people of all ethnic groups in the West. Since the Middle Ages, Europe has had a way to drink spices and hot red wine. Northeast Asia has long had alcoholic dishes. Taiwan’s stool chicken and mutton boilers are all evidenced.
At the end of last autumn, I put the shelled cinnamon round, sun-silk red and rice wine in a ratio of one to two, with one red and cinnamon round, and the rice wine portion was two, and the bottle was sealed and placed in a quiet place. This spring, add the fragrant yellow plums to rice wine to seal the bottle at the same rate of about one to two. It was cold recently, and I mixed two new wines one by one, which made me feel unexpectedly sweet and warm. For the dessert after dinner, add a soup to the eggplant wine, pour a spoonful of yellow plum and cinnamon red wine before starting the pot, and put the four seasons of essence into your mouth, which is a full praise for the whole year.
Just as I was enjoying the creation of the annual limited drink, the young wine tasting chef Xie Peijian sent the message. He and his friends from Japanese artists in Taiwan are making the European version of hot red wine. When I see various spices and fruits, I know that this stew is definitely delicious and warm. The popularity of in-depth research on alcoholics since the institute was my red wine consultation. He used to be a bartender at a restaurant with Michelin lights. Whenever I have questions about red wine, especially during the holidays, I can always get satisfactory answers from him.
For the base wine used in hot red wine, Xie Peichen recommends choosing New World (Note) red wine at a price of about 500 yuan. It is a pity to use wines above this level to add heat and fill the ingredients. Wines with prices as low as 200 to 300 yuan are low-cost wines produced in large quantities in industrial production. In addition to sulfur dioxide, there are a lot of legal additives, such as oak additives, tartaric acid, sugar, fruit enzymes, Arabic gel, Viagra, million purple, etc. Knowing that the wine you drink may be matched is really exciting, and the power of the wine glass is gone!
I hand over the task of picking wine to Xie Pei, so that Kondo Kako from the chef can carefully process spices and fruits. The hot red wine cooked is only delicious and delicious, and it will definitely not disappoint everyone. Kondo Kako came to Taiwan for more than 20 years. After settling in Daxi, she formed a "Laughing Class" literary brand with several Japanese mothers who married to Taiwan. Kaori is good at cooking. Because she likes curry, she begins to enter the world of spicy and spices and applies spices to her meals.
Cooking hot red wine is a winter daily routine for her. She prepared the commonly used hot red wine oranges, apples, cinnamon sticks, star anise, cardamom, cloves, cinnamon leaves, dried red peppers, dried orange slices, pine and fragrant fruits, I asked her in confusion, "Can chili be added to red wine?" She replied fluently in Chinese that hot red wine is like curry, and each family has a private practice and their own favorite taste. However, the small items such as red peppers, pineapple and other items she prepared that day, including dried orange and orange slices, were all used for spice skewers. When cooking hot red wine, you need to produce the essential oil flavor of juice and orange peel, so fresh orange is used, not dry.
If you like to have a little more fruity aroma and sweeter taste than fruit acid, you can add more oranges, even passion fruit, grape juice and honey. As for which spices to use, you can imagine freely and try it out. The aforementioned few are the most commonly used security lists, but they don't have to be added all of them. After flipping through the refrigerator, you can probably cook hot red wine that you are satisfied with. Although you can also buy ready-made hot red wine spice bags in supermarkets, they lack the creative fun.
Method: If you like the scent of the wine, you can pour in one third of the red wine and sliced fruits, spices, honey or sugar together for about ten minutes. Finally, add the remaining red wine and cook it slowly over low heat for ten minutes. If you don’t like alcohol, or your body is not suitable for alcohol, Xie Pei recommends using alcohol-free red wine that is being buoyant from Europe and the United States. At the end of my life and the beginning of the year, I wish you all a warm New Year. {twenty three} {twenty four}
※ Reminder: alcohol is prohibited. Overdose of alcohol is healthy
