Can refrigeration prevent germination of potatoes? Can t be eaten if sprouts? 8 Potato concepts you think are correct and wrong

Potatoes are common, popular and widely used foods. They are delicious whether they are fried, roasted, fried or cooked. Therefore, many people store several potatoes in their houses. If they are not used up in time, they may sprout. The sprouted potatoes are considered poisonous and cannot be eaten. However, experts say that this concept is not completely correct. Daily Meal reports that it has sorted out 8 ideas about potatoes that are most people think are correct, but in fact it is an incorrect concept of potatoes.

Error 1: All sprouted potatoes are poisonous and cannot be eaten.

Potatoes, like tomatoes and peppers, are nightshade plants. They contain glycoside biological organisms called solanine and chaconine. They are self-preventive mechanisms for this plant to fight against bacteria and damaging threats. Once potatoes sprout, the concentration of these toxins will increase, endangering human health.

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Sprouted potatoes can be eaten as long as they feel solid and the buds are not too long. However, remember that the buds cannot be eaten, you can use a paring knife or a fork to remove the bud eyes. There is no need to discard the whole potato. After peeling the potatoes, putting them in the pot and cooking them can reduce the amount of glycoside biosin to a safe amount.

Error 2: You can buy germinated potatoes from the store. The potatoes you eat may have diseases. Although they are not harmful to humans, they may be infected to other plants, which will destroy the plants in the entire garden. In addition, eating potatoes may be a genetically modified product approved by the Ministry of Agriculture. Many garden lovers will avoid planting bioengineering plants for various reasons, while base-modified potatoes will not be specially marked, so they cannot avoid buying them 100%.

Error 3: Use the skin of sprouted potatoes as compost

Ten million, sprouted potatoes cannot be used as compost, because rotten or sick potato skins may cause potato blight. Potato blight bought in stores is the ideal carrier for this fungus. They will spend the winter in compost. When spring comes to fertilize, it is equivalent to spreading these fungi in every corner of the garden.

Error 4: Refrigeration can prevent germination from germination.

The warm and humid environment of the kitchen provides excellent growth conditions for germination. Therefore, many people think that germination will not sprout when iced, but because the condenser is dirty or the air outlet is blocked, the operating temperature of the refrigerator is often higher than the ideal temperature of 33 to 40 degrees, so the potato may start sprouting. Every time the refrigerator turns on the light or touches the outside light, it will also sprout.

Error 5: The germination of potatoes is sprouted because germination of

germination does not necessarily mean that the germination of potatoes is sprouted. Sprouting is produced by adding multiple ideal environmental factors, such as temperature, light and moisture, indicating that the germination is using the energy it has stored to produce buds and roots, allowing it to become a new plant.

Error 6: Sprouted potatoes can only be removed

As long as the sprouted potatoes are not irrescuely, they can be cooked and eaten with peace of mind if they are not eaten immediately, they can be roasted, chopped or crushed and then cooled. Some varieties of potatoes can also be chilled when they are raw to prevent them from continuing to sprout.

Error 7: The potato can be cooked and can be removed after being cooked. This is a disagreeable concept. If the buds have long, even if they are peeled and cooked again, it will not reduce the amount of toxins, because there is still a high content of glycoside biosac in the center of the potato. Some cooking methods can definitely reduce the amount of toxins, such as high-temperature frying and boiling. For example, frying potatoes at 410 degrees at 10 minutes can reduce the amount of eggplant by 40%.

Error 8: All sprouted potatoes can be eaten

Most of the time sprouted potatoes are safe to eat, but not all potatoes are suitable for this standard. Potatoes with green colored cubes on the epidermis are not popular. Potatoes that are exposed to light will produce leaf greens, which will increase the content of soybeans. It is best to remove the potatoes that have already changed color, because this display already contains harmful substances.

Pregnant women should also avoid germinated potatoes. Research results show that this will cause development problems for the fetus, especially within ten weeks of pregnancy.