A must-eat seafood in autumn, and the peony is only ranked fifth! The top ten seafood ingredients that gourmets love the most, and the first one is it

Taiwan has a sea of ​​all sides and has unique industrial resources, allowing Chinese people to taste the latest delicious aquatic dishes. However, there are many kinds of seafood. What are the seafood that gourmets love the most? This time we will take a look at "sea food ingredients". Come and see if the seafood you like is on the list!

"Social Lab Social Laboratory" uses the "OpView Social Reputation Database" to track the online voices of "Seafood Ingredients" in the past month, and let you understand the ranking of seafood that netizens have hotly agreed upon.

After observing the discussion of "sea food" in the past month, we can find that "crabs" are highly popular. This is because crabs are in the breeding season in autumn and they also eat in large quantities in order to prepare for winter. Therefore, they have the most sweet and full of meat. Crab fat cream yellow, such as "big gate crab", "king crab", and "red croaker". Some netizens asked, "Autumn is here, which crab dishes do you want to eat?", which attracted many netizens to discuss, "Crabs are steamed in sesame oil, and rice wine ginger slices are very good", "Crab meat is dipped in white vinegar, and ginger paste and sugar is top-notch delicious", "The most beautiful crabs with seaweed and sesame oil are really super sub-fried", etc., rich ways to eat them make people's index fingers excited; however, some people think that "fresh crabs are very delicious as long as they are steamed, the meat is very sweet and the teeth are sweet, and they don't need too much flavor", and they say, "Crabs are a must-eat food in autumn."

"Bazi" cuisine is rich and sweet, and the same shell is a low-fat and high-protein ingredients. Because of its high nutritional value and deliciousness, it has been eaten by many gourmets. Some netizens said that "the sausage is the most delicious." They believed that adding some sausage wine and salt can bring out the original sweetness of the sausage meat, attracting a large number of netizens to share their preferred sausage dishes, such as pear sausage, fried sausage, salted sausage, fresh sausage fan pot, egg sausage kernel, etc. Some people also have a generous gift. The secret to cooking is "Stir-fried garlic and pepper in Thai bakery, the bakery can be dried with butter", "Bak with salt and then stir-fry the lemon, it's delicious and unsweetable", "The fast-frying restaurant stir-fry the bakery with ginger garlic and chili, I can sweep the whole plate", it can be seen that the bakery is a versatile seafood in everyone's mind.

"Fishing Fish" is popular, with both taste and nutrition

In addition, "Fishing Fish" with thick fat is also a popular seafood ingredient, rich in omega-3, fatty acids, DHA and EPA, which is very helpful in protecting cardiovascular, promoting healing, and activating brain cells. In addition, the taste of the fish itself is actually flexible, and it is loved by many people whether it is used as a sashimi or cooked. Someone asked "what kind of fish is the best way to eat", which attracted netizens to discuss "The fish is so delicious that it is so delicious that it is so spicy that it is so roasted with fish, and the roasted fish is more layered", "It is very crispy when it is dried directly, fried noodles, and fried rice, and it is also very popular when it is added to the face, noodles, and fried rice", "I love fish miso soup only?", etc., I believe that the unique aroma of fish can enhance the flavor of the fish, and it also has a fullness and feels good as the main meal, which is the first choice for healthy seafood ingredients.

Are you also a seafood lover? Autumn and winter are many seasons of seafood. When you have time, you might as well refer to the discussions of netizens, come to the seafood dinner with friends and taste the delicious aquatic feast of the season!

(This article is reproduced from "Social Lab Social Laboratory")